Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
نویسندگان
چکیده
منابع مشابه
Macromolecular non-releasing additives for safer food packaging: application to ethylene/α-olefins and propylene based polymers
Some innovative solutions are proposed to the problem of the unavoidable physical migration of antioxidants from plastic films for packaging, in order to minimize the consequent undesirable effect of food contamination. In previous exploratory tests, phenolic antioxidant co-units were achieved and incorporated into polyethylene chain and now the work is extended to create new families of polyme...
متن کاملEffects of micronutrient fortified milk and cereal food for infants and children: a systematic review
BACKGROUND Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life. As this is an important time window for child development, micronutrient fortified complementary feeding after 6 months of age, for example with milk or cereals products, in combination with continued breastfeeding, is recommended. Th...
متن کاملthe innovation of a statistical model to estimate dependable rainfall (dr) and develop it for determination and classification of drought and wet years of iran
آب حاصل از بارش منبع تأمین نیازهای بی شمار جانداران به ویژه انسان است و هرگونه کاهش در کم و کیف آن مستقیماً حیات موجودات زنده را تحت تأثیر منفی قرار می دهد. نوسان سال به سال بارش از ویژگی های اساسی و بسیار مهم بارش های سالانه ایران محسوب می شود که آثار زیان بار آن در تمام عرصه های اقتصادی، اجتماعی و حتی سیاسی- امنیتی به نحوی منعکس می شود. چون میزان آب ناشی از بارش یکی از مولفه های اصلی برنامه ...
15 صفحه اولThe Comparative Analysis of Sprouted Legume and Cereal Based Composite Diet
In developing countries like Nigeria, protein energy malnutrition (PEM) is endemic. Protein energy malnutrition is more among children because, they are weaned abruptly into starchy foods. The formulation and development of nutritious complementary foods from local and ready available raw materials has received considerable attention in many developing countries. The commercially standardize fo...
متن کاملmacromolecular non-releasing additives for safer food packaging: application to ethylene/α-olefins and propylene based polymers
some innovative solutions are proposed to the problem of the unavoidable physical migration of antioxidants from plastic films for packaging, in order to minimize the consequent undesirable effect of food contamination. in previous exploratory tests, phenolic antioxidant co-units were achieved and incorporated into polyethylene chain and now the work is extended to create new families of polyme...
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ژورنال
عنوان ژورنال: Cereal Chemistry Journal
سال: 2017
ISSN: 0009-0352
DOI: 10.1094/cchem-04-16-0108-fi